My morning at Royal Crown Hotel began with business on the agenda. I had just finished a productive meeting with my host, discussing ways to present the hotel’s story through a well-designed booklet. The conversation flowed easily — ideas exchanged, details refined — and when it was done, I decided to stay a little longer.
Instead of rushing back to my laptop, I allowed myself a brief intermission, a quiet moment to breathe before shifting from discussion to creation. I found a cozy spot at the hotel’s restaurant and ordered a cup of Sudanese coffee — something I hadn’t tried in a while.
When it arrived, I instantly knew I had made the right choice. The aroma alone was an invitation — deep, earthy, and authentic. Brewed in the traditional Sudanese style, it carried the essence of slow preparation and respect for the bean. The first sip revealed a natural, grounded flavor — neither too strong nor too light, just balanced enough to awaken the senses.
As I savored each sip, I took in the calm of the surroundings. From where I sat, the familiar bustle of Kimironko seemed distant.
In that stillness, I felt a subtle shift. The noise of routine faded, replaced by clarity and calm focus. Thoughts that had been scattered during the meeting began to fall into place. My mind found new energy and direction.
When I finally opened my laptop to finalize the hotel’s booklet, the words and visuals came together naturally. The pause had done its work. It wasn’t just a break from business — it was a gentle reminder of how balance can be found in the simplest of rituals.